Desi Cow Bilona Ghee
Bilona ghee from desi cow milk
Deep, nutty aroma — for drizzling over roti, dal and laddoo.
Bilona method · Clay-pot curd, hand churned
from ₹1,0994 packs
500 ml · 1 litre · 2 litre · 5 litre · Glass jar
For sweets · Rich and creamy
Mhara Collection · Buffalo Ghee
Save ₹350
Desi Buffalo Ghee
Ghee from desi buffalo milk
Rich and creamy — for sweets, churma and festive food.
Village-made · Glass jar · Free delivery
- 100% Naturalnothing added
- Village Madehousehold batches
- No Additivesno preservatives, colour
- FSSAIlicensed
MethodBilona method
MilkWhole desi buffalo milk
TextureSmooth, white-ish
Choose your pack
₹1,049₹1,399
500 ml glass jar · ₹210 per 100 ml · MRP incl. all taxes · Free delivery
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The bilona way
Made in clay, churned by hand, cooked on a wood fire
Desi Buffalo Ghee is made the way every Shekhawati home made ghee before factories: whole-milk curd, a wooden bilona and clay pots — one small batch at a time.
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1Curd in a clay matka
Whole buffalo milk is boiled on the chulha and set overnight into thick curd in a clay matka.
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2Churned with a wooden bilona
At dawn the curd is churned by hand, in the same matka, until the makkhan rises. No machine, no cream separator.
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3
Slow-cooked in a clay handi
The makkhan is cooked slowly in a clay handi over a wood and kanda fire until the ghee turns clear.
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4White, rich and thick
Strained and sealed within the week. The ghee Rajasthani homes keep for laddoo, halwa and churma.
- Whole-milk curd, not cream
- Clay matka and handi
- Wooden bilona, by hand
- Wood and kanda fire
- Small weekly batches
Ghee and health
Why a spoon of real ghee is good for you
Good for you, the old way
Not a supplement, not a fad — the fat Indian kitchens have cooked with for thousands of years, made the slow way so nothing is added and nothing is lost.
🌞Vitamins A, D, E and K
Ghee is a natural source of the fat-soluble vitamins — the ones your body absorbs best along with fat.
🔥Cooks at a high heat
A smoke point of around 250 °C — higher than most refined oils — so it does not break down in a hot tadka or paratha pan.
🥛Easy on the stomach
Slow-cooking removes almost all the lactose and milk solids. Many people who avoid milk still enjoy ghee.
🪔A spoon a day, the old way
In every village home a spoon of ghee on roti or dal is daily food, not a treat — Ayurveda has called it nourishing for centuries.
Season special
Winter is ghee season
The cold is coming — keep the jar close
When the cold sets in, every Shekhawati kitchen reaches for the ghee jar: it keeps the body warm, keeps skin and joints from drying out, and turns winter food into something you wait all year for.
Gond ke laddooChurmaMoong dal halwaGajar ka halwaPanjiriBesan ki barfi
Stock up for winter · ₹1,049
Ghee is a fat — enjoy it the way village homes do: a spoon or two a day as part of regular meals. This is food, not medical advice.
At a glance
Everything in this jar
What you get, in one look
Mhara Desi Buffalo Ghee comes from buffaloes kept in the same village households. Buffalo milk is richer, so the ghee is heavier, whiter and has the deep flavour that festive sweets need. Like our cow ghee it is made the bilona way: curd set in a clay matka, churned by hand with a wooden bilona and slow-cooked in a clay handi on a wood fire, then sealed within the week.
From the villageShekhawati, Jhunjhunu
Milk from household desi animals, set and churned the same morning.
🥛MilkWhole desi buffalo milk
Not dairy-farm milk.
🫙Net quantity500 ml · 1 litre · 2 litre · 5 litre
Sealed for purity.
✨AromaRich, strong
Sweets, halwa, laddoo.
🌾TextureSmooth, white-ish
Cooled slowly to set grains.
🔥MethodBilona method · Clay-pot curd, hand churned
Whole desi buffalo milk is boiled on the chulha and set into curd overnight in a clay matka. At dawn the curd is churned by hand with a wooden bilona until the makkhan rises. The makkhan is slow-cooked in a clay handi over a wood and kanda fire until the ghee is clear and granular. Each batch is tasted and sealed within the week.
📅Shelf life12 months
Cool, dry place. Dry spoon.
🧪Ingredients100% desi buffalo milk fat
Nothing else. Contains milk.
How it is made
From the chulha to your jar
Five steps, one morning
Curd
मिट्टी के मटके में दही
Whole desi buffalo milk boiled on the chulha, set overnight in a clay matka.
Bilona
With a wooden bilona
Hand-churned in the matka with a wooden bilona till the makkhan rises.
Low flame
मिट्टी की हांडी में
Makkhan slow-cooked in a clay handi on a wood fire.
Ghee
White, creamy
Clarified till clear, white and creamy.
Mhara jar
Strained, sealed
Strained and sealed in a jar or tin.
Best for
Sweets, halwa, laddoo
White, rich and creamy — it gives laddoo, halwa and churma their true taste.
🍮Laddoo, halwa and churma
🥣Festive and bulk cooking
🫓Dal bati and rich tadka
🍚Winter gond laddoo
“Sweets get their true taste from buffalo ghee.”— Mhara, Shekhawati
Choose your jar
Which Mhara ghee is for you?
Three jars, three kitchens
Desi Cow Bilona GheeBestseller · from ₹1,099Desi Buffalo GheeFor sweets · from ₹1,049Method
Bilona method · Clay-pot curd, hand churned
Bilona method · Clay-pot curd, hand churned
Aroma
Deep, nutty, earthy
Rich, strong
Texture
Fine grains, golden
Smooth, white-ish
Best for
Daily use, kids, pooja
Sweets, halwa, laddoo
Good to know
Details
About this ghee
Mhara Desi Buffalo Ghee comes from buffaloes kept in the same village households. Buffalo milk is richer, so the ghee is heavier, whiter and has the deep flavour that festive sweets need. Like our cow ghee it is made the bilona way: curd set in a clay matka, churned by hand with a wooden bilona and slow-cooked in a clay handi on a wood fire, then sealed within the week.
How it is made
Whole desi buffalo milk is boiled on the chulha and set into curd overnight in a clay matka. At dawn the curd is churned by hand with a wooden bilona until the makkhan rises. The makkhan is slow-cooked in a clay handi over a wood and kanda fire until the ghee is clear and granular. Each batch is tasted and sealed within the week.
Ingredients & storage
Ingredients: 100% desi buffalo milk fat. Allergen advice: contains milk. No preservatives, colour or flavour. Store in a cool, dry place away from sunlight. Use a dry spoon. Best before 12 months from the date of manufacture. FSSAI Lic. No. 21623001000189.
Delivery & returns
Dispatched within 2 working days in a kraft box with bubble wrap. Free delivery across India, usually 3–6 days. If a jar arrives broken, send your unboxing video on WhatsApp within 24 hours and we replace it free — see the jar guarantee, our shipping and refund policies.
Why does ghee look different in winter?
Pure ghee sets solid and grainy below about 20 °C and turns liquid in summer. Both are normal — nothing is added to keep it one way.
🤝 The Mhara promise
- 🫙Nothing added, everNo preservatives, colour or flavour — only milk fat, the way it has always been made.
- 🫙Broken jar? Replaced free.Record a video while opening the box, send it on WhatsApp within 24 hours — a new jar ships free. How it works
- 🏡From named householdsWe know whose animal the milk came from. That's the whole point.
- 📞Talk to a humanWhatsApp +91 93624 29093
From our home, to yours.
From real kitchens
What customers say
In their own words
First batch
First kitchens, first words
This is our first batch from the village — the jars are reaching their first kitchens right now. Every review you see here will come from a real order, with the order number behind it. Nothing written by us, nothing bought.
— Mhara, Shekhawati
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Questions
Asked about this ghee
Why is buffalo ghee white?
Cow ghee is yellow because of beta-carotene from the cow's feed. Buffalo turn that pigment into vitamin A, so their milk, and the ghee made from it, comes out white or ivory.
How is Desi Buffalo Ghee made?
Whole buffalo milk is set into curd, churned with a wooden bilona until the makkhan rises, and the makkhan is slow-cooked on a low flame, strained and sealed in glass.
What is buffalo ghee best for?
It is richer and creamier than cow ghee, which is why Rajasthani homes reach for it for laddoo, halwa, churma and other mithai. It works for everyday cooking too.
Why does it set harder than cow ghee in winter?
Buffalo milk fat has more of the fats that set at higher temperatures, so buffalo ghee firms up sooner. Stand the jar in warm water for a few minutes to soften it.
What if the jar arrives broken?
Start a phone video before you open the box. If a jar is broken, send that video on WhatsApp within 24 hours and we ship a new jar free.
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