Gond Laddoo with sugar
The winter laddoo every Shekhawati home makes — roasted gond, atta and dry fruit in Mhara bilona ghee.

Rolled by hand in our home kitchen near Pilani, with Mhara bilona ghee from the same village. Nothing is made in advance — your box is made after you order and reaches you in about 11 days.
The winter laddoo every Shekhawati home makes — roasted gond, atta and dry fruit in Mhara bilona ghee.
Sweetened only with desi gud — a deeper colour, a caramel taste and the old village way.
Sweetened with dates alone — no sugar and no gud. Rich, dark and naturally sweet.
Roasted sesame bound in hot desi gud and a spoon of ghee — crunchy, nutty, made for winter.
A laddoo tastes best in its first weeks. So we never make a big batch to sit on a shelf — Maa makes your box, it cools, gets sealed and leaves the village.
UPI, cash on delivery or WhatsApp.
In Mhara bilona ghee, on a slow flame, by hand.
Sealed food-grade box, to the courier.
Tracking on WhatsApp and email.
The same bilona ghee we sell in glass jars — curd churned by hand in village homes and slow-cooked. Want it for your own laddoos?
See our ghee